Enzymes: Novel Biotechnological Approaches for the Food Industry - Selim Kermasha - Books - Elsevier Science Publishing Co Inc - 9780128002179 - December 2, 2020
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Selim Kermasha
Enzymes: Novel Biotechnological Approaches for the Food Industry

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328 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 2, 2020
ISBN13 9780128002179
Publishers Elsevier Science Publishing Co Inc
Pages 328
Dimensions 150 × 220 × 20 mm   ·   607 g
Language English  
Editor Eskin, Michael N.A. (Professor, University of Manitoba, Winnipeg, Manitoba, Canada)
Editor Kermasha, Selim (Professor, McGill University, Montreal, Quebec, Canada)

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