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Science and Technology of Fruit Wine Production Maria Kosseva
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Science and Technology of Fruit Wine Production
Maria Kosseva
752 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2016 |
| ISBN13 | 9780128008508 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 756 |
| Dimensions | 239 × 194 × 43 mm · 1.72 kg |
| Language | English |
| Editor | Joshi, V.K. (Former Professor and HeadDepartment of Food Science,Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India) |
| Editor | Kosseva, Maria R., BSc / MSc, PhD, PGCE (European Commission Research Executive Agency) |
| Editor | Panesar, P.S., PhD (Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India) |
