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Seafood Authenticity and Traceability: A DNA-based Pespective Amanda Naaum
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Seafood Authenticity and Traceability: A DNA-based Pespective
Amanda Naaum
198 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 25, 2016 |
| ISBN13 | 9780128015926 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 198 |
| Dimensions | 228 × 154 × 16 mm · 340 g |
| Language | English |
| Editor | Hanner, Robert (Head, Biodiversity Institute of Ontario, University of Guelph, Canada) |
| Editor | Naaum, Amanda (University of Guelph, Canada) |
