Food Hygiene and Toxicology in Ready-to-Eat Foods - Parthena Kotzekidou - Books - Elsevier Science Publishing Co Inc - 9780128019160 - May 12, 2016
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Parthena Kotzekidou
Food Hygiene and Toxicology in Ready-to-Eat Foods

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474 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 12, 2016
ISBN13 9780128019160
Publishers Elsevier Science Publishing Co Inc
Pages 474
Dimensions 306 × 201 × 29 mm   ·   1.13 kg
Editor Kotzekidou, Parthena (Professor of Food Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece)

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