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Fermented Foods in Health and Disease Prevention Juana Frías
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Fermented Foods in Health and Disease Prevention
Juana Frías
774 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 23, 2016 |
| ISBN13 | 9780128023099 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 762 |
| Dimensions | 151 × 229 × 48 mm · 1.32 kg |
| Language | English |
| Editor | Frias, Juana (Senior Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) |
| Editor | Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) |
| Editor | Penas, Elena (Elena Penas BSc, PhD, Research Scientist, Spanish National Research Council, Institute of Food Science, Technology and Nutrition, Madrid, Spain) |
