Acrylamide in Food: Analysis, Content and Potential Health Effects - Goekmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey) - Books - Elsevier Science Publishing Co Inc - 9780128028322 - August 12, 2015
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Goekmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey)
Acrylamide in Food: Analysis, Content and Potential Health Effects

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532 pages, Illustrated

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 12, 2015
ISBN13 9780128028322
Publishers Elsevier Science Publishing Co Inc
Pages 532
Dimensions 191 × 234 × 28 mm   ·   938 g
Editor Gokmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey)

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