Insects as Sustainable Food Ingredients: Production, Processing and Food Applications - Aaron T. Dossey - Books - Elsevier Science Publishing Co Inc - 9780128028568 - July 11, 2016
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Aaron T. Dossey
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

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402 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 11, 2016
ISBN13 9780128028568
Publishers Elsevier Science Publishing Co Inc
Pages 402
Dimensions 221 × 280 × 27 mm   ·   1.34 kg
Editor Dossey, Aaron T. (President of All Things Bugs LLC, USA)
Editor Morales-Ramos, Juan A. (USDA-ARS, National Biological Control Laboratory, Stoneville, MS, USA)
Editor Rojas, M. Guadalupe (USDA-ARS, National Biological Control Laboratory, Stoneville, MS, USA)

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