Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes - Advances in Food and Nutrition Research - - Books - Elsevier Science Publishing Co Inc - 9780128038475 - July 25, 2016
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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes - Advances in Food and Nutrition Research

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210 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 25, 2016
ISBN13 9780128038475
Publishers Elsevier Science Publishing Co Inc
Pages 210
Dimensions 150 × 220 × 20 mm   ·   657 g
Language English  
Series Editor Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain)

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