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Food Preservation - Nanotechnology in the Agri-Food Industry Alexandru Grumezescu
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Food Preservation - Nanotechnology in the Agri-Food Industry
Alexandru Grumezescu
792 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 19, 2016 |
| ISBN13 | 9780128043035 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 792 |
| Dimensions | 242 × 200 × 45 mm · 1.77 kg |
| Editor | Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania) |
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