Canned Citrus Processing: Techniques, Equipment, and Food Safety - Yang Shan - Books - Elsevier Science Publishing Co Inc - 9780128047019 - December 2, 2015
In case cover and title do not match, the title is correct

Yang Shan
Canned Citrus Processing: Techniques, Equipment, and Food Safety

Price
$ 124.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

190 pages, sixty-eight

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2015
ISBN13 9780128047019
Publishers Elsevier Science Publishing Co Inc
Pages 190
Dimensions 229 × 154 × 11 mm   ·   340 g

More by Yang Shan

Show all

Mere med samme udgiver

See all of Yang Shan ( e.g. Paperback Book )