Starches for Food Application: Chemical, Technological and Health Properties - Maria Teresa Silva Clerici - Books - Elsevier Science Publishing Co Inc - 9780128094402 - November 1, 2018
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Maria Teresa Silva Clerici
Starches for Food Application: Chemical, Technological and Health Properties

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460 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2018
ISBN13 9780128094402
Publishers Elsevier Science Publishing Co Inc
Pages 460
Dimensions 227 × 151 × 31 mm   ·   589 g
Editor Schmiele, Marcio (Federal University of the Valleys of Jequitinhonha and Mucuri, Institute of Science and Technology, Diamantina - MG<br>Brazil)
Editor Silva Clerici, Maria Teresa Pedrosa (Professor, University of Campinas, School of Food Engineering, Sao Paulo, Brazil)

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