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Milk Proteins: From Expression to Food - Food Science and Technology 2nd edition
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Milk Proteins: From Expression to Food - Food Science and Technology
622 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 19, 2016 |
| ISBN13 | 9780128100448 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 622 |
| Dimensions | 232 × 191 × 29 mm · 1.25 kg |
| Language | English |
| Editor | Boland, Mike (Riddet Institute, Massey University - Palmerston North, New Zealand) |
| Editor | Singh, Harjinder (Riddet Institute, Massey University, Palmerston North, New Zealand) |
| Editor | Thompson, Abby (Riddet Institute, Massey University, New Zealand) |
