Food Processing for Increased Quality and Consumption - Handbook of Food Bioengineering - Grumezescu - Books - Elsevier Science Publishing Co Inc - 9780128114476 - March 20, 2018
In case cover and title do not match, the title is correct

Grumezescu
Food Processing for Increased Quality and Consumption - Handbook of Food Bioengineering

Price
$ 181.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

522 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 20, 2018
ISBN13 9780128114476
Publishers Elsevier Science Publishing Co Inc
Pages 522
Dimensions 236 × 193 × 29 mm   ·   893 g
Editor Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman
Editor Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania)

More by Grumezescu

Show all

See all of Grumezescu ( e.g. Paperback Book )