Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes - John Taylor - Books - Elsevier Science Publishing Co Inc - 9780128115275 - October 18, 2018
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John Taylor
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes 2nd edition

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472 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 18, 2018
ISBN13 9780128115275
Publishers Elsevier Science Publishing Co Inc
Pages 468
Dimensions 215 × 277 × 28 mm   ·   1.08 kg
Editor Duodu, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield, South Africa)
Editor Taylor, John R.N. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa)

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