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Nutritional and Health Aspects of Food in Eastern Europe - Elsevier Traditional and Ethnic Food Series Tatjana Golikova
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Nutritional and Health Aspects of Food in Eastern Europe - Elsevier Traditional and Ethnic Food Series
Tatjana Golikova
400 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 23, 2021 |
| ISBN13 | 9780128117347 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 298 |
| Dimensions | 233 × 191 × 19 mm · 517 g |
| Editor | Bogueva, Diana, PhD (Centre for Advanced Food Enginomics, University of Sydney, Open Universities Australia - Curtin and Global Harmonization Initiative, Australia) |
| Editor | Golikova, Tetiana (National University of Food Technologies (NUFT), Kyiv, Ukraine) |
| Editor | Jakobsone, Ida (Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistry, University of Latvia, Riga, Latvia) |
| Editor | Jakobsons, Maris (Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistry, University of Latvia, Riga, Latvia) |
| Editor | Shamtsyan, Mark (St. Petersburg State Institute of Technology, St. Petersburg, Russia) |
