Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production - Alicia Perdon - Books - Elsevier Science Publishing Co Inc - 9780128120439 - January 14, 2020
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Alicia Perdon
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production 3rd edition

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512 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 14, 2020
ISBN13 9780128120439
Publishers Elsevier Science Publishing Co Inc
Pages 476
Dimensions 229 × 152 × 24 mm   ·   734 g
Editor Perdon, Alicia A. (Research Fellow, Kellogg Company, Battle Creek, MI, USA)
Editor Poutanen, Kaisa (Research Professor, VTT Technical Research Centre of Finland, Espoo, Finland)
Editor Schonauer, Sylvia L. (Principal Engineer, Advanced Innovation Kellogg Company, Battle Creek, MI, United States<br>Principal, SSK Consulting, LLC, Bellaire, MI, United States<br>(Retired))

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