Carbohydrate Chemistry for Food Scientists - BeMiller, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) - Books - Elsevier Science Publishing Co Inc - 9780128120699 - October 3, 2018
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BeMiller, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research)
Carbohydrate Chemistry for Food Scientists 3rd edition

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440 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 3, 2018
ISBN13 9780128120699
Publishers Elsevier Science Publishing Co Inc
Pages 440
Dimensions 150 × 220 × 10 mm   ·   585 g
Language English  

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