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Gases in Agro-food Processes Remy Cachon
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Gases in Agro-food Processes
Remy Cachon
680 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2019 |
| ISBN13 | 9780128124659 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 722 |
| Dimensions | 191 × 234 × 54 mm · 1.22 kg |
| Editor | Cachon, Remy (AgroSup Dijon, Universite Bourgogne Franche-Comte, France) |
| Editor | Girardon, Philippe (Air Liquide, France<br>Food Processing, Microbiology, Fermentation, Cryogenics, Food Packaging, Gases Handling, Food Gases Application Technologies, Trainings, Knowledge management.) |
| Editor | Voilley, Andree (Emeritus Professor, AgroSup Dijon, Universite Bourgogne Franche-Comte, France.) |
