Nutritional Composition and Antioxidant Properties of Fruits and Vegetables - - Books - Elsevier Science Publishing Co Inc - 9780128127803 - August 3, 2020
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

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766 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 3, 2020
ISBN13 9780128127803
Publishers Elsevier Science Publishing Co Inc
Pages 766
Dimensions 150 × 220 × 10 mm   ·   1.76 kg
Editor Jaiswal, Amit K. (Lecturer, School of Food Science and Environmental Health, Technological University Dublin (TU Dublin) - City Campus, Dublin, Ireland)

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