Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully - Marcus, Jacqueline B. (President / Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA) - Books - Elsevier Science Publishing Co Inc - 9780128135273 - April 12, 2019
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Marcus, Jacqueline B. (President / Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA)
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

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526 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 12, 2019
ISBN13 9780128135273
Publishers Elsevier Science Publishing Co Inc
Pages 526
Dimensions 215 × 276 × 27 mm   ·   1.22 kg

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