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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges Ray
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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges
Ray
460 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 29, 2018 |
| ISBN13 | 9780128137666 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 460 |
| Dimensions | 234 × 190 × 32 mm · 802 g |
| Editor | Ramachandran, S (Associate Professor and Head, Department of Biotechnology, Birla Institute of Technology and Science, Pilani, Dubai Campus, Dubai International Academic City, Dubai, UAE) |
| Editor | Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) |
