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Phytonutrients in Food: From Traditional to Rational Usage Seyed Mohammad Nabavi
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Phytonutrients in Food: From Traditional to Rational Usage
Seyed Mohammad Nabavi
270 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 24, 2019 |
| ISBN13 | 9780128153543 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 270 |
| Dimensions | 227 × 152 × 19 mm · 362 g |
| Editor | Barreca, Davide (Assistant Professor of biochemistry, University of Messina) |
| Editor | Khan, Haroon (Professor, Department of Pharmacy, Abdul Wali Khan University, Pakistan) |
| Editor | Nabavi, Seyed Mohammad (Baqiyatallah University of Medical Sciences, Iran) |
| Editor | Suntar, Ipek (Associate Professor, Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara, Turkey) |
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