Release and Bioavailability of Nanoencapsulated Food Ingredients - Nanoencapsulation in the Food Industry - Seid Mahdi Jafari - Books - Elsevier Science Publishing Co Inc - 9780128156650 - June 2, 2020
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Seid Mahdi Jafari
Release and Bioavailability of Nanoencapsulated Food Ingredients - Nanoencapsulation in the Food Industry

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508 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 2, 2020
ISBN13 9780128156650
Publishers Elsevier Science Publishing Co Inc
Pages 508
Dimensions 151 × 229 × 43 mm   ·   671 g

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