Characterization of Nanoencapsulated Food Ingredients - Nanoencapsulation in the Food Industry - Seid Jafari - Books - Elsevier Science Publishing Co Inc - 9780128156674 - March 10, 2020
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Seid Jafari
Characterization of Nanoencapsulated Food Ingredients - Nanoencapsulation in the Food Industry

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696 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 10, 2020
ISBN13 9780128156674
Publishers Elsevier Science Publishing Co Inc
Pages 696
Dimensions 151 × 229 × 48 mm   ·   916 g

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