Handbook of Food Nanotechnology: Applications and Approaches - Seid Mahdi Jafari - Books - Elsevier Science Publishing Co Inc - 9780128158661 - June 16, 2020
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Seid Mahdi Jafari
Handbook of Food Nanotechnology: Applications and Approaches

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774 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 16, 2020
ISBN13 9780128158661
Publishers Elsevier Science Publishing Co Inc
Pages 774
Dimensions 151 × 229 × 50 mm   ·   1.02 kg
Editor Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)

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