Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health - Francisco Barba - Books - Elsevier Science Publishing Co Inc - 9780128172261 - March 4, 2020
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Francisco Barba
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

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294 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 4, 2020
ISBN13 9780128172261
Publishers Elsevier Science Publishing Co Inc
Pages 294
Dimensions 228 × 152 × 24 mm   ·   478 g
Editor Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain)
Editor Bursac Kovacevic, Danijela (University of Zagreb, Zagreb, Croatia)
Editor Putnik, Predrag, PhD (University North, Zagreb, Croatia)

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