Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions - Veslemøy Andersen - Books - Elsevier Science Publishing Co Inc - 9780128172407 - January 13, 2020
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Veslemøy Andersen
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions

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318 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 13, 2020
ISBN13 9780128172407
Publishers Elsevier Science Publishing Co Inc
Pages 318
Dimensions 234 × 191 × 21 mm   ·   668 g
Editor Andersen, Veslemoy (Global Harmonization Initiative’s Ambassador to Norway)

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