Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health - Delia B Rodriguez-Amaya - Books - Elsevier Science Publishing Co Inc - 9780128173800 - November 26, 2020
In case cover and title do not match, the title is correct

Delia B Rodriguez-Amaya
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

Price
$ 192.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

528 pages, Approx. 100 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 26, 2020
ISBN13 9780128173800
Publishers Elsevier Science Publishing Co Inc
Pages 722
Dimensions 235 × 192 × 39 mm   ·   1.22 kg
Language English  
Editor Amaya-Farfan, Jaime (University of Campinas, Sao Paulo, Brazil)
Editor Rodriguez-Amaya, Delia B. (University of Campinas, Sao Paulo, Brazil)

Mere med samme udgiver

See all of Delia B Rodriguez-Amaya ( e.g. Paperback Book )