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Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability Noelia Betoret
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability
Noelia Betoret
216 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 3, 2020 |
| ISBN13 | 9780128182932 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 216 |
| Dimensions | 235 × 191 × 9 mm · 474 g |
| Editor | Betoret, Ester (Instituto de Agroquimica y Tecnologia de Alimentos, Valencia , Spain) |
| Editor | Betoret, Noelia (Universitat Politecnica de Valencia, Valencia, Spain) |