Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry - - Books - Elsevier Science Publishing Co Inc - 9780128184738 - June 24, 2021
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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

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480 pages, Approx. 100 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 24, 2021
ISBN13 9780128184738
Publishers Elsevier Science Publishing Co Inc
Pages 498
Dimensions 276 × 218 × 35 mm   ·   1.37 kg
Editor Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)

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