Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry - Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) - Books - Elsevier Science Publishing Co Inc - 9780128187173 - November 8, 2022
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Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

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480 pages, Approx. 100 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 8, 2022
ISBN13 9780128187173
Publishers Elsevier Science Publishing Co Inc
Pages 520
Dimensions 150 × 220 × 10 mm   ·   689 g
Editor Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Editor Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand)

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