Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry - Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) - Books - Elsevier Science Publishing Co Inc - 9780128187333 - April 5, 2024
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Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

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436 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 5, 2024
ISBN13 9780128187333
Publishers Elsevier Science Publishing Co Inc
Pages 418
Dimensions 227 × 152 × 23 mm   ·   557 g

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