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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
792 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 10, 2022 |
| ISBN13 | 9780128194706 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 1188 |
| Dimensions | 150 × 220 × 10 mm · 2.69 kg |
| Editor | Anelich, Lucia (Managing Director of Anelich Consulting, South Africa) |
| Editor | Boobis, Alan (National Heart and Lung Institute, Imperial College London, London, United Kingdom) |
| Editor | Knowles, Michael E. (Governing Council of the International Union of Food Science and Technology) |
| Editor | Popping, Bert (Chief Executive Officer of FOCOS GmbH) |
