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Nutritional and Health Aspects of Food in South Asian Countries - Nutritional and Health Aspects of Traditional and Ethnic Foods Jamuna Prakash
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Nutritional and Health Aspects of Food in South Asian Countries - Nutritional and Health Aspects of Traditional and Ethnic Foods
Jamuna Prakash
364 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 16, 2020 |
| ISBN13 | 9780128200117 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 364 |
| Dimensions | 234 × 191 × 24 mm · 770 g |
| Editor | Prakash, Jamuna (Fellow, International Union of Food Science and Technology; Visiting Professor, Zhejiang Gongshang University, China; Ambassador for India, Global Harmonisation Initiative) |
| Editor | Prakash, Vishweshwaraiah (Ramaiah Univ of Applied Sciences, India; Inst of Chemical Tech, India; Zhejiang Gongshang Univ, China) |
| Editor | Waisundara, Viduranga (Australian College of Business and Technology - Kandy Campus, Sri Lanka) |
