Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects - Marco Garcia-Vaquero - Books - Elsevier Science Publishing Co Inc - 9780128200964 - December 6, 2021
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Marco Garcia-Vaquero
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

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500 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 6, 2021
ISBN13 9780128200964
Publishers Elsevier Science Publishing Co Inc
Pages 554
Dimensions 150 × 220 × 10 mm   ·   938 g
Editor Garcia-Vaquero, Marco (Scientific Researcher, School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland)
Editor Rajauria, Gaurav (School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, Ireland)

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