Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances - - Books - Elsevier Science Publishing Co Inc - 9780128202180 - September 4, 2020
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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

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396 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 4, 2020
ISBN13 9780128202180
Publishers Elsevier Science Publishing Co Inc
Pages 396
Dimensions 237 × 159 × 25 mm   ·   698 g

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