Nutritional and Health Aspects of Food in the Balkans - Elsevier Traditional and Ethnic Food Series - - Books - Elsevier Science Publishing Co Inc - 9780128207826 - April 30, 2021
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Nutritional and Health Aspects of Food in the Balkans - Elsevier Traditional and Ethnic Food Series

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356 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2021
ISBN13 9780128207826
Publishers Elsevier Science Publishing Co Inc
Pages 366
Dimensions 237 × 191 × 26 mm   ·   630 g
Editor Bogueva, Diana, PhD (Centre for Advanced Food Enginomics, University of Sydney, Open Universities Australia - Curtin and Global Harmonization Initiative, Australia)
Editor Gostin, Alina-Ioana (College of Food, University College Birmingham, UK)
Editor Kakurinov, Vladimir (Founder, Consulting and Training Centre KEY, Macedonia)

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