Sustainable Production Technology in Food - Jose M. Lorenzo - Books - Elsevier Science Publishing Co Inc - 9780128212332 - August 12, 2021
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Jose M. Lorenzo
Sustainable Production Technology in Food

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191 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 12, 2021
ISBN13 9780128212332
Publishers Elsevier Science Publishing Co Inc
Pages 234
Dimensions 234 × 190 × 17 mm   ·   500 g
Editor Barba, Francisco J. (Professor, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department; Faculty of Pharmacy, Universitat de Valencia, Spain)
Editor Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain)
Editor Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva - formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, Spain)

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