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Food Engineering Innovations Across the Food Supply Chain Pablo Juliano
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Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano
516 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 9, 2021 |
| ISBN13 | 9780128212929 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 516 |
| Dimensions | 150 × 220 × 10 mm · 875 g |
| Editor | Buckow, Roman (Professor of Food Engineering, University of Sydney, Australia) |
| Editor | Juliano, Pablo (Group Leader, Food Processing and Supply Chains, CSIRO, Australia) |
| Editor | Knoerzer, Kai (Principal Research Scientist / Engineer, Food Engineering, CSIRO, Australia) |
| Editor | Nguyen, Minh H. (University of Western Sydney and University of Newcastle, Australia) |
| Editor | Sellahewa, Jay (Adjunct Senior Lecturer, UNSW Sydney) |
