Introductory Microbiology Lab Skills and Techniques in Food Science - Shen, Cangliang (Food Microbiologist and Associate Professor / Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.) - Books - Elsevier Science Publishing Co Inc - 9780128216781 - November 9, 2021
In case cover and title do not match, the title is correct

Shen, Cangliang (Food Microbiologist and Associate Professor / Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.)
Introductory Microbiology Lab Skills and Techniques in Food Science

Price
$ 152.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 26 - Sep 7
Get notified about new Shen, Cangliang (Food Microbiologist and Associate Professor / Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

220 pages, Approx. 100 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 9, 2021
ISBN13 9780128216781
Publishers Elsevier Science Publishing Co Inc
Pages 174
Dimensions 151 × 226 × 12 mm   ·   296 g

More from the same publisher

See all of Shen, Cangliang (Food Microbiologist and Associate Professor / Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.) ( e.g. Paperback Book )