Introductory Microbiology Lab Skills and Techniques in Food Science - Shen, Cangliang (Food Microbiologist and Associate Professor / Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.) - Books - Elsevier Science Publishing Co Inc - 9780128216781 - November 9, 2021
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Shen, Cangliang (Food Microbiologist and Associate Professor / Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.)
Introductory Microbiology Lab Skills and Techniques in Food Science

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220 pages, Approx. 100 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 9, 2021
ISBN13 9780128216781
Publishers Elsevier Science Publishing Co Inc
Pages 174
Dimensions 151 × 226 × 12 mm   ·   296 g

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