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Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization
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Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization
270 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 16, 2021 |
| ISBN13 | 9780128221006 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 272 |
| Dimensions | 232 × 191 × 19 mm · 576 g |
| Editor | Mahunu, Gustav Komla (Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana) |
| Editor | Mariod, Abdalbasit Adam (Indigenous Knowledge and Heritage Center, College of Arts and Sciences, Ghibaish College of Science & Technology, Ghibaish, Sudan) |
| Editor | Tahir, Haroon Elrasheid, PhD (Jiangsu University, China) |
