Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications - Jose Manuel Lorenzo Rodriguez - Books - Elsevier Science Publishing Co Inc - 9780128228326 - January 28, 2022
In case cover and title do not match, the title is correct

Jose Manuel Lorenzo Rodriguez
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Price
$ 198.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

214 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 28, 2022
ISBN13 9780128228326
Publishers Elsevier Science Publishing Co Inc
Pages 254
Dimensions 235 × 191 × 20 mm   ·   453 g
Editor Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain)
Editor Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, Spain)
Editor Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Spain)
Editor Saldana, Erick (Research Professor, Universidad Nacional de Moquegua, Moquegua, Peru)

Mere med samme udgiver

See all of Jose Manuel Lorenzo Rodriguez ( e.g. Paperback Book and Hardcover Book )