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Food, Medical, and Environmental Applications of Nanomaterials - Micro & Nano Technologies
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Food, Medical, and Environmental Applications of Nanomaterials - Micro & Nano Technologies
400 pages, Approx. 150 illustrations (150 in full color); Illustrations, unspecified
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 28, 2022 |
| ISBN13 | 9780128228586 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 570 |
| Dimensions | 150 × 220 × 10 mm · 966 g |
| Editor | Bandara, Nandika, Ph.D (Assistant Professor & Canada Research Chair in Food Proteins and Bioproducts at the University of Manitoba, Canada) |
| Editor | Jegatheesan, Veeriah (Professor of Environmental Engineering and Director of Water, Effect Technologies and Tools (WETT) Research Centre at RMIT University, Melbourne, Australia) |
| Editor | Pal, Kunal (Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, India.) |
| Editor | Sarkar, Angana (Assistant Professor, Department of Biotechnology and MEdical Engineering, National Institute of Technology, Rourkela, India) |
| Editor | Sarkar, Preetam (Assistant Professor of Food Sciences at the Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India.) |
