Advances in Probiotics: Microorganisms in Food and Health - Dharumaurai Dhansekaran - Books - Elsevier Science Publishing Co Inc - 9780128229095 - July 22, 2021
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Dharumaurai Dhansekaran
Advances in Probiotics: Microorganisms in Food and Health

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566 pages, Approx. 125 illustrations (25 in full color); Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 22, 2021
ISBN13 9780128229095
Publishers Elsevier Science Publishing Co Inc
Pages 566
Dimensions 150 × 220 × 10 mm   ·   1.30 kg
Editor Dhanasekaran, Dharumadurai (Assistant Professor, Department of Microbiology, School of Life Sciences, Bharathidasan University, Tiruchirappalli, India)
Editor Sankaranarayanan, Alwarappan (Assistant Professor C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat of Gujarat State, India)

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