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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products Amit K. Rai
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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
Amit K. Rai
460 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2021 |
| ISBN13 | 9780128235065 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 460 |
| Dimensions | 150 × 220 × 10 mm · 789 g |
| Editor | Larroche, Christian (Chemical and Biochemical Engineering Laboratory, Institute Pascal, University Clermont Auvergne, Clermont Ferrand, France) |
| Editor | Pandey, Ashok (Distinguished Scientist, Centre for Innovation and Translational Research, CSIR-Indian Institute of Toxicology Research, Lucknow, India) |
| Editor | Rai, Amit K. (Scientist, Institute of Bioresources and Sustainable Development, Sikkim Centre, Sikkim, Gangtok, India) |
| Editor | Singh, Sudhir P. (Center of Innovative and Applied Bioprocessing, Mohali, India) |
| Editor | Soccol, Carlos Ricardo (Research Group Leader, Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Brazil) |
