Advances in Food Rheology and Its Applications: Development in Food Rheology - - Books - Elsevier Science Publishing Co Inc - 9780128239834 - September 15, 2022
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Advances in Food Rheology and Its Applications: Development in Food Rheology 2nd edition

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718 pages, Approx. 450 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 15, 2022
ISBN13 9780128239834
Publishers Elsevier Science Publishing Co Inc
Pages 784
Dimensions 150 × 220 × 10 mm   ·   1.03 kg
Editor Ahmed, Jasim (Research Scientist, Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research)
Editor Basu, Santanu (Researcher, Swedish University of Agricultural Sciences, Department of Molecular Sciences, Uppsala, Sweden)

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