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Research and Technological Advances in Food Science
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Research and Technological Advances in Food Science
526 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 6, 2021 |
| ISBN13 | 9780128243695 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 496 |
| Dimensions | 237 × 193 × 27 mm · 1.01 kg |
| Editor | Prakash, Bhanu (Assistant Professor, Department of Botany, Institute of Science, Banaras Hindu University, India) |
