Study Guide for Garde Manger: Cold Kitchen Fundamentals - The American Culinary Federation - Books - Pearson Education (US) - 9780131729049 - May 16, 2011
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The American Culinary Federation
Study Guide for Garde Manger: Cold Kitchen Fundamentals

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This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196

108 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 16, 2011
Original release date 2012
ISBN13 9780131729049
Publishers Pearson Education (US)
Pages 112
Dimensions 150 × 220 × 10 mm   ·   258 g

See all of The American Culinary Federation ( e.g. Paperback Book )