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Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs Angie Quaale
Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs
Angie Quaale
272 pages, FULL COLOUR PHOTOGRAPHY
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 15, 2018 |
| ISBN13 | 9780147530318 |
| Publishers | Random House USA Inc |
| Pages | 272 |
| Dimensions | 165 × 241 × 18 mm · 839 g |