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Jews and Their Foodways - Studies in Contemporary Jewry Anat Helman
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Jews and Their Foodways - Studies in Contemporary Jewry
Anat Helman
Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st.
336 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 30, 2015 |
| ISBN13 | 9780190265427 |
| Publishers | Oxford University Press Inc |
| Pages | 336 |
| Dimensions | 285 × 166 × 31 mm · 562 g |
| Language | English |
| Editor | Helman, Anat (Senior Lecturer of Jewish History and Contemporary Jewry, Senior Lecturer of Jewish History and Contemporary Jewry, Hebrew University of Jerusalem) |
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